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Title details for The gourmet’s guide to Europe by Lieut.-Col. Newnham-Davis - Available

The gourmet’s guide to Europe

by Lieut.-Col. Newnham-Davis
Algernon Bastard
ebook
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This culinary guidebook published in 1903 directs the reader to the restaurants in the capital cities across Europe. It recommends favourite dining places, menus and wines as well as a “what bill he is likely to be asked to pay”.
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Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Travel Nonfiction

Languages

English

This culinary guidebook published in 1903 directs the reader to the restaurants in the capital cities across Europe. It recommends favourite dining places, menus and wines as well as a “what bill he is likely to be asked to pay”.
Expand title description text
Cooking & Food Travel Nonfiction