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Title details for Cooking with Fernet Branca by James Hamilton-Paterson - Available

Cooking with Fernet Branca

by James Hamilton-Paterson
ebook
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"Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris."—The New York Times

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.

  • Creators

  • Publisher

  • Release date

    September 1, 2005

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781609450953

    • EPUB ebook

      • ISBN: 9781609450953
      • File size: 1239 KB

  • Languages

    • English

  • Reviews

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English